Abadía San Simón Abadía San Simón
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  • Abadía San Simón


    Finca acea s/n, 27400 Monforte de Lemos, Lugo, Spain


  • Abadía San Simón


    +34 663 86 50 38


Service options

+ Outdoor seating

+ On-site services

+ Takeaway

+ Dine-in

+ Delivery

Highlights

+ Fireplace

+ Great cocktails

+ Great coffee

+ Great dessert

+ Great wine list

+ Live music

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Healthy options

+ Late-night food

+ Private dining room

+ Salad bar

+ Small plates

+ Spirits

+ Vegan options

+ Vegetarian options

+ Wine

Dining options

+ Lunch

+ Dinner

+ Catering

+ Counter service

+ Dessert

+ Seating

+ Table service

Amenities

+ Bar on site

+ Toilet

+ Wi-Fi

+ Wi-Fi

Atmosphere

+ Casual

+ Cosy

+ Quiet

+ Romantic

+ Trendy

Crowd

+ Family friendly

+ Groups

+ LGBTQ+ friendly

+ Tourists

+ Transgender safe space

Planning

+ Lunch reservations recommended

+ Reservations required

+ Dinner reservations recommended

+ Accepts reservations

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

+ Good for kids

+ High chairs

+ Kids' menu

Parking

+ Free of charge street parking

+ Free parking lot

+ Parking

Pets

+ Dogs allowed

+ Dogs allowed outside


Abadía San Simón menu

San Martiño (Kilos)

Es un pescado semigraso y de agua salada. Habita tanto en fondos de rocas como en praderas submarinas y fondos de arena, donde puede enterrarse a veces. Se alimenta de pececillos como arenques y sardinas, y también de gusanos y crustáceos como camarones. Su carne puede compararse con el Rodaballo, pero con más espinas. Varía precio según mercado. Sin alérgenos.

€48.00

Lubina salvaje a la parrilla

Es un pescado blanco o semigraso según la época, y de agua salada. Habita en las costas rocosas de los arenales, las desembocaduras de los ríos, en puertos, dársenas, pantalanes y escolleras. Devorador insaciable, suele alimentarse de pequeños crustáceos y quisquillas, gusanos, peces, erizos de mar y otros. Esto explica su sabor sutil y refinado. Varía el precio según mercado. Sin alérgenos.

€50.00

Arroz con bogavante (2 personas)

Ideal para celebraciones familiares. Este crustáceo azulado, es de lo más sabroso, especialmente cuando se elige como ingrediente principal de un arroz de marisco, dando lugar a uno de los platos más exquisitos de la carta. Es una buena manera de poner sobre la mesa todo el sabor de nuestro Mar Mediterráneo.

€60.00

Paella de marisco (2 personas)

Conocida también como arroz a la marinera. La versión marinera destaca por la ausencia de vegetales. Elaborada con productos del mar como pescados y mariscos diversos. Es un plato con carácter popular sobre todo para domingos y días festivos. Sin alérgenos.

€38.00

Paella de carne y verduras (2 personas)

Plato ideal para disfrutar cualquier día del año. No dudes en la perfecta combinación de la carne y las verduras. Si no compruébalo tú mismo! Sin alérgenos.

€36.00

Sargo (Kilos)

También llamado Mojarra. Es un pescado azul y de agua salada. Suelen vivir cerca de la costa, entre rocas y en los arenales del fondo. Se alimentan de moluscos, crustáceos, equinodermos y también comen anélidos como el gusano de rosca. Es por esto que el sabor de su carne es muy bueno. Desde el punto de vista nutricional son ricos en omega3 y reducen la posibilidad de enfermedades cardiovasculares. Varía el precio según el mercado. Sin alérgenos.

€38.00

Presa ibérica a la parrilla

La presa es una de las partes más tiernas y exclusivas del cerdo ibérico situada junto a la paleta. Al proveer del cerdo ibérico su calidad es superior y también su valor nutricional. Si te gusta la carne, tienes que probarlo! Sin alérgenos.

€16.80

Huevos con patatas

Sin alérgenos.

€4.90

Full Menu

Discover Abadía San Simón

If you’re looking for an unforgettable dining experience in Galicia, Abadía San Simón offers a blend of rich history, exceptional flavors, and a truly unique atmosphere. Nestled in the picturesque town of Monforte de Lemos, Lugo, Spain, this restaurant stands as a beacon of culinary tradition and modern sophistication. Whether you’re a local or a traveler passing through, the charming ambiance and mouth-watering menu at Abadía San Simón make it a must-visit spot.

Located at Finca Acea, just a short drive from the bustling heart of Monforte, this restaurant combines rural charm with a refined gastronomic approach. It’s not just about eating; it’s about immersing yourself in the culture of the region, where every dish tells a story and every ingredient is carefully selected for its quality and flavor. Abadía San Simón prides itself on sourcing the best produce from local farms, ensuring that everything from the vegetables to the meats is fresh and sustainable.

One of the standout features of dining at Abadía San Simón is its menu, which changes seasonally. This commitment to fresh, locally sourced ingredients means that no two visits are ever the same. During my recent visit, I was particularly impressed with the innovative takes on traditional Galician dishes, such as the mouth-watering octopus and the rich, creamy seafood stew. The flavors were bold and authentic, yet the presentation was clean and modern, showcasing the kitchen’s ability to balance innovation with tradition.

If you're not sure where to start, I’d recommend the house specialities, which offer the perfect introduction to the local culinary culture. The grilled meats, especially the locally sourced beef, are cooked to perfection, tender and flavorful. Pair this with a glass of Albariño, a local white wine, and you’ll have a meal to remember. If you’re a fan of seafood, the restaurant’s daily catch is always worth checking out. Fresh, expertly prepared, and beautifully presented, it’s clear that Abadía San Simón’s chefs have mastered the art of Galician seafood.

But the experience doesn’t stop at the food. The service at Abadía San Simón is another reason it’s become a local favorite. The staff is attentive and knowledgeable, offering detailed descriptions of each dish and wine pairing without being intrusive. It’s clear they take pride in their work and want every guest to feel like they’re part of something special. During my visit, the waitstaff took the time to recommend wines that perfectly complemented my meal, and their insights truly elevated the dining experience.

The ambiance at Abadía San Simón is as inviting as the food. Set in a cozy yet spacious environment, the restaurant’s design is a nod to its historical roots, with elements that reflect the region’s cultural heritage. The rustic charm of the stone walls and wooden beams creates a warm, welcoming atmosphere, while modern touches like ambient lighting and contemporary furniture add a touch of elegance. Whether you’re enjoying a casual meal with friends or celebrating a special occasion, the setting enhances the overall experience.

For those interested in making the most of their visit, Abadía San Simón also offers a selection of desserts that showcase the sweet side of Galician cuisine. One standout is the "Tarta de Santiago," a traditional almond cake that is light, fragrant, and perfectly complemented by a shot of local aguardiente. If you’re craving something more indulgent, the chocolate mousse is decadent and rich, a true treat for chocolate lovers.

Beyond its incredible menu and stunning setting, Abadía San Simón is committed to sustainability and supporting the local community. The restaurant works closely with nearby farmers and suppliers, ensuring that its offerings are not only fresh but also ethically sourced. This approach to dining is something that really stood out to me, as it shows a genuine commitment to the environment and the people who provide the ingredients.

Abadía San Simón’s dedication to quality, service, and sustainability is what makes it stand out in a region known for its strong culinary traditions. Whether you're in the area for a weekend getaway or a local resident looking to enjoy a memorable meal, this restaurant offers something for everyone. From the delicious food and top-notch service to the beautiful surroundings and emphasis on community, it’s clear that Abadía San Simón is more than just a place to eat-it’s an experience.

With its unbeatable combination of flavors, atmosphere, and hospitality, Abadía San Simón is one of those rare gems that you’ll find yourself returning to time and time again. Whether it’s for a special occasion or just a casual evening out, it’s a place that guarantees a dining experience worth savoring.


Abadía San Simón Photos

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Location & Contact

Get in touch with our support team


  • Finca acea s/n, 27400 Monforte de Lemos, Lugo, Spain
  • +34 663 86 50 38




Clock


Hours

Our open schedules

Day
Monday 01:00 PM - 08:00 PM
Tuesday 01:00 PM - 05:00 PM
Wednesday Closed
Thursday 01:00 PM - 05:00 PM
Friday 01:00 PM - 01:00 AM
Saturday 01:00 PM - 01:00 AM
Sunday 01:00 PM - 08:00 PM



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Abadía San Simón

Discover Abadía San Simón in Monforte de Lemos, Lugo—a charming spot where traditional flavors meet cozy ambiance. Perfect for savoring authentic Spanish dishes in a relaxing setting!

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